Welcome to Dennis Wines

Our Méthode Cap Classique is a sparkling wine like no other, made from the grapes from the viticultural paradise of the Coastal Region of South Africa. Hand crafted using a traditional method identical to Méthode Champenoise, this Méthode Cap Classique, from the South African Cape, is bottle fermented in small batches. A lovely golden colour, tiny bubbles, creamy and biscuity with a smooth and dry finish.

Our Méthode Cap Classique is an unparalleled sparkling wine, made from the grapes from the viticultural paradise of the Coastal Region of South Africa. The Méthode Cap Classique Rosè is fresh, unexpectedly dry with a rich and long flavourful finish. Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir, combined with the elegance of Chardonnay and the uniqueness of Pinotage – a grape variety that was created in South Africa in the 1900’s.

Distinct and rich honey and Fynbos flavours, with a light smokiness and caressing warmth on the palate. The bottle fermentation gives beautiful depth on the nose and palate; with fine lingering bubbles adding to the finesse and subtle aromas.

Defined rich honey with hints of Fynbos flavours with a light smokiness and caressing warmth on the palate. The bottle fermentation gives beautiful depth on the nose and palate; with fine lingering bubbles adding to the finesse and subtle aromas. Delectable umami undertones. Our Sparkling Mead Rosé is fermented with hibiscus to give it a rare taste and light pink colour.